PROHIBITIONS OF THE EATING PORK (PIG MEAT) IN ISLAM AND IN HINDUISM AND CHRISTIANITY :

PROHIBITIONS OF THE EATING PORK (PIG MEAT) IN ISLAM AND IN HINDUISM AND CHRISTIANITY :

BY ADV. MOHAMMED ASIF ALI


PROHIBITION OF EATING PIG MEAT IN ISLAM:


1. PORK PROHIBITED IN QUR’AN:

The Qur’an prohibits the consumption of pork in no less than 4 different places.
It is prohibited in 2:173, 5:3, 6:145 and 16:115.

“Forbidden to you (for food) are: dead meat, blood, the flesh of swine,
And that on which hath been invoked the name of other than Allah.”
[Al-Qur’an 5:3]

The above verses of the Holy Qur’an are sufficient to satisfy a Muslim as to why
Pork is forbidden.


2.PORK PROHIBITION IN THE HINDUISM:

“A Brahmin should not eat Mushroom, pig, Onion otherwise he will fall”
[Manu Smriti Ch 5 Verse 19]

“Those who sell the pig meat, same punishment will be given to him (Chop off his opposite limbs)’
[Vishnu Sutra Ch 5 Verse 49]

3.PORK PROHIBITED IN THE BIBLE:

The Christian is likely to be convinced by his religious scriptures. The Bible prohibits the consumption of pork, in the book of Leviticus
"And the swine, though he divide the hoof, and be cloven footed, yet he cheweth not the cud; he is unclean to you".
"Of their flesh shall ye not eat, and their carcass shall ye not touch, they are unclean to you."
[Leviticus 11:7-8]

Pork is also prohibited in the Bible in the book of Deuteronomy

"And the swine, because it divideth the hoof, yet cheweth not the cud, it is unclean unto you. Ye shall not eat of their flesh, nor touch their dead carcass."
[Deuteronomy 14:8]

A similar prohibition is repeated in the Bible in the book of Isaiah chapter 65 verses 2-5.

4. CONSUMPTION OF PORK CAUSES SEVERAL DISEASES


The other non-Muslims and atheists will agree only if convinced through reason, logic and science. Eating of pork can cause no less than seventy different types of diseases. A person can have various helminthes like roundworm, pinworm, hookworm, etc. One of the most dangerous is Taenia Solium, which is in lay man’s terminology called tapeworm. It harbours in the intestine and is very long. Its ova i.e. eggs, enter the blood stream and can reach almost all the organs of the body. If it enters the brain it can cause memory loss. If it enters the heart it can cause heart attack, if it enters the eye it can cause blindness, if it enters the liver it can cause liver damage. It can damage almost all the organs of the body.

Another dangerous helminthes is Trichura Tichurasis. A common misconception about pork is that if it is cooked well, these ova die. In a research project undertaken in America, it was found that out of twenty-four people suffering from Trichura Tichurasis, twenty two had cooked the pork very well. This indicates that the ova present in the pork do not die under normal cooking temperature


5. Pork has fat building material

Pork has very little muscle building material and contains excess of fat. This fat gets deposited in the vessels and can cause hypertension and heart attack. It is not surprising that over 50% of Americans suffer from hypertension.


6. Pig is one of the filthiest animals on earth

The pig is one of the filthiest animals on earth. It lives and thrives on muck, faeces and dirt. It is the best scavenger that I know that God has produced. In the villages they don’t have modern toilets and the villagers excrete in the open air. Very often excreta is cleared by pigs.
Some may argue that in advanced countries like Australia, pigs are bred in very clean and hygienic conditions. Even in these hygienic conditions the pigs are kept together in sties. No matter how hard you try to keep them clean they are filthy by nature. They eat and enjoy their own as well as their neighbour’s excreta.


7. Pig is the most shameless animal

The pig is the most shameless animal on the face of the earth. It is the only animal that invites its friends to have sex with its mate. In America, most people consume pork. Many times after dance parties, they have swapping of wives; i.e. many say "you sleep with my wife and I will sleep with your wife." If you eat pigs then you behave like pigs. We Indians look upon America to be very advanced and sophisticated. Whatever they do, we follow after a few years. According to an article in Island magazine, this practice of swapping wives has become common in the affluent circles of Bombay.

5. THINGS YOU SHOULD KNOW ABOUT PIGS:

1) A pig is a real garbage gut. It will eat anything including urine, excrement, dirt, decaying animal flesh, maggots, or decaying vegetables. They will even eat the cancerous growths off other pigs or animals.

2) The meat and fat of a pig absorbs toxins like a sponge. Their meat can be 30 times more toxic than beef or venison.

3) When eating beef or venison, it takes 8 to 9 hours to digest the meat so what little toxins are in the meat are slowly put into our system and can be filtered by the liver. But when pork is eaten, it takes only 4 hours to digest the meat. We thus get a much higher level of toxins within a shorter time.

4) Unlike other mammals, a pig does not sweat or perspire. Perspiration is a means by which toxins are removed from the body. Since a pig does not sweat, the toxins remain within its body and in the meat.

5) Pigs and swine are so poisonous that you can hardly kill them with strychnine or other poisons.

6) Farmers will often pen up pigs within a rattlesnake nest because the pigs will eat the snakes, and if bitten they will not be harmed by the venom.

7) When a pig is butchered, worms and insects take to its flesh sooner and faster than to other animal's flesh. In a few days the swine flesh is full of worms.

Swine and pigs have over a dozen parasites within them, such as tapeworms, flukes, worms, and trichinae. There is no safe temperature at which pork can be cooked to ensure that all these parasites, their cysts, and eggs will be killed.

9) Pig meat has twice as much fat as beef. A 3 oz T bone steak contains 8.5 grams of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib has 11.1 grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.

10) Cows have a complex digestive system, having four stomachs. It thus takes over 24 hours to digest their vegetarian diet causing its food to be purified of toxins. In contrast, the swine's one stomach takes only about 4 hours to digest its foul diet, turning its toxic food into flesh.

11) The swine carries about 30 diseases which can be easily passed to humans. This is why God commanded that we are not even to touch their carcase (Leviticus 11:8).

12) The trichinae worm of the swine is microscopically small, and once ingested can lodge itself in our intestines, muscles, spinal cord or the brain. This results in the disease trichinosis. The symptoms are sometimes lacking, but when present they are mistaken for other diseases, such as typhoid, arthritis, rheumatism, gastritis, MS, meningitis, gall bladder trouble, or acute alcoholism.

13) The pig is so poisonous and filthy, that nature had to prepare him a sewer line or canal running down each leg with an outlet in the bottom of the foot. Out of this hole oozes pus and filth his body cannot pass into its system fast enough. Some of this pus gets into the meat of the pig.

 Conclusion:

Allah our creator & creator of everything in the Heavens and the earth and Allah knows what is good and what is bad for Human being, better than anyone in the world, even all the doctors and scientist put to gather all the times. He created the pig and prohibited to eat it as its not good for human being and this life is test for the Heareafter God Al mighty testing us whether we follow his commandments or not, if we follow Him, its only good for us, if we don’t then we are the only looser in this world & hereafter.